Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.
prepare food items for customers using a quality predetermined method in a timely and consistent manner.
set up station with predetermined _mise en place_ required to service all banquet functions.
practice sanitation and safety daily to ensure the total customer satisfaction.
imvwro
marriott vacations worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.