Company descriptionoverlooking the scenic south china sea, an hour away by ferry from singapore, mövenpick resort & spa bintan lagoon will introduce swiss-inspired hospitality to bintan in celebration of mövenpick's rich culinary legacy.
the resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, and spacious event spaces.
wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and a kid's club.job descriptionmanage the service of food and beverage within the restaurant, bar, room service, conferencing, and outside catering area.ensure cleaning and maintenance of outlets, work areas, tableware, utensils, and other materials and equipment used by restaurant, bar, room service, and conference areas.regular liaison with maintenance ensuring maintenance requests are completed quickly, focusing on guest needs as a priority.coordinate between food & beverage and front office to ensure that preparations for conferences involving front office / housekeeping have been made.assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and actions taken to keep on target.management and guidance of outlet staff under control, namely food & beverage supervisors.prepare weekly and monthly forecasts for restaurant, bar, room service, and conference areas.ensure constant liaison with the conference sales manager and conference coordinator.adhere to emergency communication procedures ensuring that inquiries from the media are only responded to by the nominated spokesperson.strive to implement the accor vision and demonstrate active use of accor values.any other duties assigned by your manager.be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and house management policies.maintain currency of rsa certification, amendments, and updates and adhere to rsa principles.qualificationsdiploma in hospitality management/food & beverage preferred.additional certification(s) in food & beverage will be an advantage.minimum 2 years of relevant experience in a similar capacity.excellent reading, writing, and oral proficiency in the english language.ability to speak other languages and a basic understanding of local languages will be an advantage.working knowledge of ms excel, word, & powerpoint.#j-18808-ljbffr