Job description:
*overview/basic function*:
seeking culinary professionals with a minimum of two to five years experience in asiatic cuisine.
passionate about their skills, responsible for all facets of the kitchen, able to adapt to fast pace environment and customer service orientated.
responsible for the training of all entry level culinary staff on both the hot and cold lines of the asiatic kitchen in accordance with standards and policies.
*job requirements*:
eeo-1 code: 400