*your talent, source of unforgettable moments.
*you are- professional- available- conscientious- passionate- good inter-personal skillsyou will- ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)- organise the plan of your activity within the kitchen- participate in the budget construction for your department and administration of the orders and the stocks- take into account comments or suggestions from the clients and/or your team and transmit them to your manager- design weekly plan for the supplied needs according to the stocks and guest reservations- integrate members in your team within the village's team: identifying their needs and organising training sessions to improve their skills and competence- job typefixed-term contract- locationin one of our resorts in mexico, caribbean or canada- diploma- certification in food production or culinary is compulsory- detailsthe all inclusive career compensation package includes:- 6 months contract (renewable)- round trip airfare covered- room & board provided- full access to all resort amenities- competitive salary and healthcare package- experienceexperience in international cooking and management mandatory