Become a *sushi chef* instructor in puerto vallarta and share your talent with a new audience, with help from cozymeal!
for diners in this stunning destination, nothing beats fresh fish and seafood dishes, including sushi in all its delicious forms.
as a sushi instructor, you can share your top-tier techniques with local cooks in search of gourmet dishes they can make at home.
cozymeal makes connections between key clients and the sushi chefs in puerto vallarta who can fill the gap.
with our innovative platform and a mix of marketing magic and business savvy to make you visible to our vibrant online community.
you'll get your own profile to feature classes you create yourself and teach on your own schedule.
if you're a sushi chef in puerto vallarta who loves teaching others to cook, cozymeal is here to help!
*about cozymeal*:cozymeal is the leading platform for culinary experiences & cookware around the world.
guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
besides that, guests can also find on cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the washington post, los angeles times, fast company and thrillist, among others.
*enjoy the many benefits by joining cozymeal, including*:- income potential of up to 210,000 mxn/month (some make even more than that!
)- be your own boss- set your own schedule, decide if you would like to work only 5 hours/week (part-time) to 40 hours/week (full-time)- reach new customers- create and offer your own menus- event coverage through cozymeal's professional liability insurance*requirements*:- based in puerto vallarta, mexico- professional culinary background- at least 2 years of experience as a sushi chef- strong leadership skills and experience in leading and training others- personable and eager to teach your craft- efficient with time management- excellent communication skills and ability to provide prompt responses to inquiries*nice to have*- a venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred- a comprehensive repertoire and ability to offer a variety of cuisines- experience hosting cooking classes*location*: puerto vallarta, mexico