Sous chef
the ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the executive chef in providing exceptional food quality and presentation.
responsibilities
* oversee and assist the kitchen staff in all aspects of food production
* evaluate food products to ensure consistent quality standards
* establish and maintain a regular maintenance schedule for all kitchen areas and equipment
* provide training and professional development opportunities for all kitchen staff
qualifications
* 2+ years of culinary or kitchen experience
* excellent interpersonal and verbal communication skills
* highly organized with excellent attention to detail
seniority level
entry level
employment type
full-time
job function
management and manufacturing
industries
food and beverage services
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