Develop high quality prototypes with specific value propositions from the design of experiment, recipe formulation, lab trials, processing conditions, physical chemical parameters, troubleshooting to process scale-up.- resolve customer needs and challenges with our solutions.- develop technical and food formulation expertise within the savory category utilizing the ingredion portfolio. Provide technical advice and validated recommendations to internal and external customers.- carry out laboratory trials at idea labs and customer facilities to support projects from the gtm team.- compile data from laboratory or industrial trials and prepare technical reports for internal and external customers according to our internal procedures.- effectively communicate ideas, concepts, solutions, and project results to strategic customers of the savory category.- prepare technical presentations, prototype demonstrations, trainings, and workshops for internal and external customers' visits.- provide technical support and develop prototypes for marketing campaigns, product launches, tradeshows, webinars, and other activities.- keep up to date on food trends, customer needs, consumers insights and technology (including sharing with the team whenever needed) to develop new solutions.- translate analytical data and market insights into meaningful value propositions to customers.- participate actively in regional expert meetings to define strategies to promote our solutions with customers.- participate actively in global expert meetings to share and exchange technical knowledge.- lead all activities related to the savory laboratory (equipment, maintenance, new equipment, methods/procedures, safety, and service purchase).- contribute to safety programs on-site. Continuously provide suggestions to upgrade safety awareness in the company.- take part of internal initiatives and activities related to digital transformation.relocation available:no