*your talent, source of unforgettable moments.*
what’s in it for you?
- chance to be part of a multicultural team from around the world
- opportunity to grow fast professionally as a manager
- opportunity to travel the world in exotic locations
- discover new skills and talents
- share a lifestyle with international guests.
You will
- organize food production within company standards
- manage goods rotation and oversee food preparation by the team
- elaborate and oversee preparation with the team
- assist the chef in determining supply and weekly needs
- ensure the supply and good maintenance of buffet
- manage clearing and cleaning of buffets
- monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
- perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day
- job type
seasonal fixed term contract from 3 to 8 months
- location
in one of our resorts in mexico, caribbean or canada
- diploma
- degree in culinary arts or food sanitation is preferred
- details
the all inclusive career compensation package includes:
- 6 months contract (renewable)
- round trip airfare covered
- room & board provided
- full access to all resort amenities
- competitive salary and healthcare package
- experience
3+ years '; experience with food preparation preferably within a luxury hospitality setting / ability to handle stressful situations and prevent/handle emergency situations