Job descriptionestablish long-term goals and strategies for quality compliancedevelop and implement metrics and food safety systems to meet government and client regulations.assist in establishing and maintaining high-quality compliance across business units by implementing best practices.key responsibilitiesgenerate, implement, and maintain procedures and food safety systems.design and implement standardized procedures for measuring product quality characteristics.establish statistical tools and optimal sampling plans in mp, work-in-progress, and finished products.technical expertisemicrobiology, food science, chemistry, or biotechnology background.experience in quality assurance, food chemistry, and/or microbiology analysis.knowledge of international methods for quality and safety of food.additional requirements:bachelor's degree in relevant field.intermediate or advanced knowledge of microsoft word and excel.advanced english language proficiency.ability to work independently and at a fast pace.#j-18808-ljbffr