We are opening a new, vibrant western café in the heart of singapore, offering an all-day brunch experience that is set to impress. As we prepare for our grand opening, we seek a talented and creative head chef to join us from the ground up. Be part of an exciting journey to shape and establish a standout menu and exceptional dining experience.
key responsibilities:
• preopening preparation: take the lead in setting up the kitchen, selecting equipment, and establishing workflows for efficient operations.
• menu creation: develop an innovative, seasonal all-day brunch menu with western-inspired dishes. Tailor the menu to our café’s brand identity and target market.
• ingredient sourcing: collaborate with suppliers to source high-quality, fresh ingredients. Ensure cost-effective purchasing while maintaining premium standards.
• kitchen team hiring & training: assist with hiring kitchen staff and training the team to deliver consistent, high-quality dishes and maintain kitchen standards.
• quality control: ensure all dishes meet our quality and presentation standards, from the first meal served to the last.
• health & safety compliance: set up systems to comply with singapore’s food safety and hygiene regulations. Ensure the kitchen meets all required certifications.
• inventory & cost management: implement processes for food inventory control, cost management, and waste reduction.
• ongoing operations: after the opening, manage day-to-day kitchen operations, lead the team, and introduce seasonal specials to keep the menu fresh.
requirements:
• experience as a head chef or senior sous chef, ideally in a western-style café or restaurant.
• proven experience in preopening kitchen setup, menu development, and team training.
• strong creativity and passion for creating delicious all-day brunch menus.
• excellent leadership and organisational skills to manage kitchen staff and operations.
• strong knowledge of inventory management, cost control, and supplier relationships.
• familiarity with singapore’s food safety and hygiene regulations.
• ability to thrive in a fast-paced, high-pressure environment.
• culinary arts certification or related qualifications are an advantage.
benefits:
• competitive salary.
• opportunity to build the menu and kitchen team from the ground up.
• central location with easy access to public transport.
• be a key player in launching a new, exciting café concept.
• annual leave.
• medical and dentist allowance.
work schedule:
this job has the following work schedule:
6 days / week
rotating shift
flexible
benefits & perks
this job has the following benefits:
free food
company equipment
paid sick leave
medical coverage
employee discounts
this job is located in central, central, singapore.
are you interested in this position? If so, apply now and get a response from us fast!
don’t miss out an opportunity to advance your career to the next level.