.*chief steward*:- ubicación: wyndham alltra vallarta- ciudad: nuevo vallarta, nay, mx, 63732- fecha: 29 nov. 2024¿eres alguien que ama los retos y desafíos constantes? ¿eres naturalmente curioso y siempre estás dispuesto a pensar fuera la caja para resolver una situación? ¿tienes una mentalidad de crecimiento y estás buscando una carrera que crezca contigo? Si es así, podrías ser el talento que buscamos para este puesto.as a supervisor i, food and beverage, you will be responsible for directly supervising and coordinating the activities of workers engaged in preparing and serving food. Your role will include overseeing day-to-day operations, ensuring quality standards are met, and providing exceptional customer service.*job duties and responsibilities*:- supervise and coordinate the food preparation, plating, and service for food & beverage operations, ensuring that quality standards are maintained consistently.- develop and maintain positive communication with both front and back-of-house staff to foster a supportive and team-oriented work environment.- assist in training and onboarding new team members, providing guidance and feedback to enhance their performance and development.- monitor and manage inventory levels, placing orders when necessary, and ensuring proper storage of food items, equipment, and supplies.- resolve customer complaints in a timely and professional manner, always striving to provide exceptional guest experiences.- maintain proper food safety and sanitation practices in accordance with local health department guidelines and company standards.- assist in the creation and implementation of sales promotions, special events, and marketing strategies to increase revenue and guest satisfaction.- maintain up-to-date knowledge of current industry trends, seasonal menu items, and local competitors to ensure the continued success and growth of the food & beverage operations.- complete additional tasks or responsibilities as assigned.*work experience*:- requires expertise in a variety of work processes through a combination of job-related training and considerable on-the-job experience- typically acts as a lead, coordinating the work of others but not a supervisor- works autonomously within established procedures and practices- has 4 to 5 years of work experience*competencies*:business expertisechampioning guest needsdeveloping selfimpactinterpersonal skillsjob functional knowledgeleadershipproblem solvingteamwork and collaborationaccountability*education*:- high school degree or equivalent is preferred.- combination of education and experience will be considered.*certifications*:- certifications may be required or preferred.todas las personas aplicantes serán evaluadas y consideradas para las opoortunidades en playa, sin distinción de raza, color, religión, sexo, orientación sexual, edad, genética, identidad o expresión de género, nacionalidad o discapacidad