Descriptiongeneral summary: coordinates production line operations at a food manufacturing plant.principal duties and responsibilitiesconfirms products are manufactured according to company specifications.observes and monitors production lines and equipment to ensure safe operation.maintains employee communication and control of production activities.motivates staff to increase or maintain efficient production levels.communicates and reports to management when there is variance from regular production activities.organizes and maintains departmental housekeeping.follows company safety guidelines and good manufacturing practices.participates in interview processes and makes hiring recommendations.participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.attends and participates in supervisory meetings.regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.job specifications2-5 years food manufacturing experience is required.english/spanish bilingual is a plus.forklift experience is a plus.working conditionsrefrigerated food manufacturing plant.the environment may be wet or dry and temperatures may range from 25°f to 110°f.repetitive lifting, kneeling, and bending with packages in excess of 40 lbs.requires walking and standing for long periods of time.recipe for successreser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, reser’s has been a proud sponsor of good times at racetracks, picnics, bbqs, music festivals, and affordable family meals since 1950. Reser’s family of brands include reser’s american classics, main st bistro, stonemill kitchens, and more. With more than 4,500 employees, reser’s operates 14 facilities in the us, mexico, and canada and actively supports the communities it serves.
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