Position: food and beverage manager
location: san pedro garza garcía, n.l.
schedule: monday to sunday, with a weekday off
responsibilities:
1. oversee operations of the restaurant, room service, and events.
2. design and update menus and dishes.
3. control costs and maximize revenue.
4. supervise staff and promote a positive work environment.
5. ensure personalized service and excellent customer attention.
6. handle complaints and suggestions to improve service.
requirements:
education: bachelor's degree in food and beverage or related field (preferred).
experience: 5 years as a food and beverage manager in high-end hotels or restaurants.
knowledge of:
1. health and food safety regulations
2. inventory and supplier management
3. cost control, budgeting, and waste reduction
4. gastronomy, mixology, and food pairings
skills:
1. motivational leadership and customer focus
2. problem-solving and effective communication
3. intermediate proficiency in microsoft office
language: english desirable
benefits:
1. legal benefits
2. 30 days of christmas bonus
3. 50% vacation premium
4. performance bonus
5. transportation provided
6. subsidized meals
7. uniform provided
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