You are: - sociable: you know how to buildrelationships with our guests and establish a relationship of trust- efficient: you know how to set priorities and limit wait times -considerate: you provide personalized service to each of our guestsyou will be responsible for: - organizing and coordinating a teamof 10 to 30 restaurant employees - assisting the restaurant managerin organizing service and managing the resort's restaurant teams -ensure the quality, layout, and service of the dining room (600 to1,000 seats per service) - structure and motivate teams withdefined objectives and support them in their development - developsales and participate in optimizing the service's financial results- manage inventory and orders for products, food, hotel supplies,and textiles (tablecloths, napkins, etc.)
- ensure the quality ofservices, compliance with club med hygiene and safety standards,and the maintenance of the facilities