Event management lead
job summary:
this role oversees the planning and execution of events at the st. Regis punta mita resort, ensuring exceptional customer service and maximizing profits.
key responsibilities:
* manages banquet operations, including supply needs, inventory control, and staff scheduling.
* monitors and controls financial responsibilities, such as liquor costs and perpetual inventory.
* provides clear communication to event teams and ensures guest satisfaction through continuous improvement.
* develops lasting relationships with groups to retain business and increase growth.
requirements:
* high school diploma or equivalent; 2 years experience in event management, food and beverage, or a related field.
* knowledge of laws related to events and ability to maintain established sanitation levels.
we are committed to an inclusive culture and equal opportunities for all employees. St. Regis hotels & resorts is a part of marriott international, a global leader in hospitality. Join our team and become part of a dynamic organization that values innovation, excellence, and community involvement.