*hiring requirements*:
- extensive working wine knowledge (non-negotiable)
- wset level 2, isg, cms or swe certification (one or more required)
- minimum 2 years' experience of hotel, resort and/or restaurant beverage service operation is required (four stars and above preferred) or one year experience of cruise ship beverage operations
- exceptional communication and interpersonal skills
- excellent computer software skills (word; excel; outlook etc.)
- ability to speak and write english fluently
- proficiency in at least one of the following languages would be an advantage - spanish, french, italian or german
- ability to interact with others in a culturally diverse and dynamic environment
- extensive knowledge of varying wine and beverage brands, trends and quality
- knowledge of new and old-world wines, including food and wine pairing, with the capability to conduct wine tasting sessions for large groups
- the ability to train other members of the food & beverage team on making wine recommendations and on correct service standards
*contract*:
- 6/2 rotations (6 months onboard, followed by 2 months of vacation)
- shared cabin (with private bathroom facilities)
*job types*: full-time, contract, permanent
contract length: 6 months
*experience*:
- hotel/restaurant beverage service: 2 years (required)
license/certification:
- wset level 2 or similar (required)
work location: in person