O executes a broad range of operational activities/processes (such as discharge, load, transport, clean, label, operate all equipment), in order to execute/manage parts/stages in production, contributing to a safe, effective, and efficient production process.
maintenance & repair tasks:
1. periodically inspects and executes maintenance tasks on the production equipment, signaling defects and deficiencies.
2. if applicable and appropriate, conducts minor repair work and/or assists maintenance staff with larger maintenance and repair tasks.
reporting:
1. logs data and information on production orders and activities in the appropriate logbooks/systems to have a complete administration and insight into the state and progress of production orders.
2. signals deviations in current processes, techniques, and/or systems and flags opportunities for improvement with the supervisor, in order to continuously optimize and improve operational (work) processes, tools, and systems.
3. may participate in improvement projects.
safety & compliance:
1. works in compliance with all relevant (personal as well as food) safety, environmental, and quality regulations and procedures, as well as operational standards.
2. promotes awareness on sheq, signals potential hazardous and/or unsafe situations, takes appropriate action in case of imminent unsafe situations.
3. ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s), and production site.
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