Job description
minimum requirements
* candidate must possess at least a bachelor's degree in economics, business studies/administration/management, commerce or equivalent.
* at least 2 years of working experience in the related field is required for this position.
* experience in food services; (horeca) hotel, restaurant, cafe institutions.
* proficient in sap system.
* required skills: import and export, customs, bidding, communication, and negotiation skills.
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