*job overview*responsibilities*- oversee daily operations in the food processing plant- ensure compliance with food safety regulations and standards- supervise and train production staff- monitor production processes to maintain efficiency and quality- implement and maintain sanitation protocols- utilize mechanical knowledge to troubleshoot equipment issues- collaborate with management to optimize production workflows*requirements*:- experience in the food industry, preferably in a food processing plant- knowledge of haccp and food safety regulations- ability to sanitate work areas and equipment- proficiency in basic math for inventory tracking and production metrics- strong leadership skills to effectively manage a team- mechanical knowledge to address equipment maintenance needs- ability to fabricate solutions for process improvementstipo de puesto: tiempo completosueldo: $26,000.00 - $28,000.00 al mestipo de jornada:- turno de 8 horaslugar de trabajo: empleo presencial