.3 days ago be among the first 25 applicantsget ai-powered advice on this job and more exclusive features.cimmyt is a cutting-edge, non-profit, international organization dedicated to solving tomorrow's problems today.
it is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the global south, through building strong partnerships.
this combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries.
cimmyt is a core cgiar research center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.for more information, visit cimmyt.orgcimmyt is seeking a dynamic, self-motivated, and service-oriented professional for the position of food & beverage logistics supervisor to work in the hospitality department.the position will be based at cimmyt's headquarters in texcoco, near mexico city.objective: plan, organize, and supervise logistics (warehouse and cleaning) in the food & beverage area to ensure certification processes for distintivo h, punto limpio, and distintivo m, in accordance with established quality standards, providing first-class service to employees and customers.specific duties:supervise the cleanliness of all areas:including the kitchen, dining room, rincón mexicano, warehouse, cafeteria, food truck, grocery store, vending machines, transport units, and bbq area, ensuring compliance with distintivo h and punto limpio guidelines, as indicated by the immediate supervisor.ensure the cleaning and disinfection of food & beverage areas, adhering to certification processes.train staff on the proper use of cleaning chemicals and personal protective equipment (ppe).supervise the correct completion of cleaning logs and required documentation for certification renewal.update cleaning and warehouse processes.responsible for storing and dosing cleaning chemicals and ppe according to technical data sheets and safety guidelines.oversee the dishwasher machine operation and ensure proper washing processes in collaboration with cooks and assistants, reporting any issues to the immediate supervisor.supervise cleaning supply requisitions to minimize waste and loss.oversee deep-cleaning processes and kitchen grease removal, ensuring grease traps are residue-free and waste is managed according to protocol.supervise storage areas in the dining room and cafeteria, ensuring proper equipment organization.assist with cashier duties at different points of sale (handling cash and card payments).maintain optimal conditions in the dining hall and rincón mexicano area