For *vegan chefs* in puerto vallarta, the prospects for bringing in culinary teaching jobs have never been more simple.
the food landscape in puerto vallarta highlights traditional dishes made with modern flair, many featuring freshly grown local ingredients.
plant-based chefs in puerto vallarta with a talent for teaching can partner with cozymeal for a bounty of opportunities.
we're an innovator in the culinary education space, connecting teachers and students in cities around the globe.
our online community has an appetite for delicious new dishes and can't wait to learn from talented vegan chefs in puerto vallarta.
curate your best menus and teach budding home gourmets how to create them.
we'll get you seen by key clients who can help your enterprise grow.
become a plant-based culinary instructor and share the bounty with a cozymeal partnership today!
*about cozymeal*:
cozymeal is the leading platform for culinary experiences & cookware around the world.
guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
besides that, guests can also find on cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the washington post, los angeles times, fast company and thrillist, among others.
*enjoy the many benefits by joining cozymeal, including*:
- income potential of up to 210,000 mxn/month (some make even more than that!)
- be your own boss
- set your own schedule, decide if you would like to work only 5 hours/week (part-time) to 40 hours/week (full-time)
- reach new customers
- create and offer your own menus
- event coverage through cozymeal's professional liability insurance
*requirements*:
- based in puerto vallarta, mexico
- professional culinary background
- at least 2 years of experience as a vegan chef
- strong leadership skills and experience in leading and training others
- personable and eager to teach your craft
- efficient with time management
- excellent communication skills and ability to provide prompt responses to inquiries
*nice to have*:
- a venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- a comprehensive repertoire and ability to offer a variety of cuisines
- experience hosting cooking classes
*location*: puerto vallarta, mexico