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*job description*:*are you ready to make it happen at mondelez international?
*join our mission to lead the future of snacking.
make it possible.
*you will role model excellent customer service as serve as an ambassador for our business, ensuring our visitors have a first-class experience.
*how you will contribute*you will:- allocate people resources in your allocated area to manage customer volumes to deliver first-class customer service- ensure that the area constantly meets with health, safety and hygiene standards and our health, safety and environmental policies and lead and manage the safe evacuation of all visitors in the event of an emergency- be the first point of contact in your area to manage and resolve customer concerns/complaints including safeguarding, escalating as necessary and supporting accident and customer complaint investigations- provide training, coaching and feedback to area team members to aid development and performance management, driving a culture of continuous improvement.- manage resources (e.g., stock) to ensure effective service to customers*what you will bring*a desire to drive your future and accelerate your career and the following experience and knowledge:- a high degree of interpersonal and customer service skills with the ability to positively interact with all levels of people in a professional and courteous manner and act decisively when required- confident with presenting/demonstrating/public speaking- first-level team leadership skills- manage and thrive in pressure situations, particularly associated with large numbers of people- competent organizational skills - able to plan and organize people and tasks effectively.- good numeracy skills- continuously work with a high level of energy and drive at all times*más información sobre este puesto*:escolaridad: preparatoria terminada, carrera técnica o afines, licenciatura deseable.office básico / intermedio*qué debes saber acerca de esta posición*:- participar en la elaboración de diseño de menu para clientes de la empresa.- apoya a mantener al día el inventario de la materia prima.- decrementa costos mediante la aplicación de la gtécnica culinaria correcta.- realizar preparaciones previas con apoyo de su senior tech developer.- verificar los procedimientos estandard de cocina (excelente manejo higienico, entendimiento de distintivo h y reglas de inocuidad para con los alimentos)- mantenerse informado de nuevas tendencias en repostería.- adaptarse a los avances tecnológicos en materia de dulces y postres.- innovar recetas y crear nuevos platos.- garantizar que la producción se realice en base a los recetarios siguiendo los estándares de calidad establecidos de su centro de trabajo.
*educación/ titulaciones*:licenciatura deseablefunciones y responsabilidades:- responsable de la creación de desarrollos culinarios para todos los canales comerciales