*about the position*- job description:- washing, chopping, shredding, grating ingredients- cooking in accordance with the issued menu- cleaning all dishes, work stations, cooking equipment, and food storage areas in -accordance with food safety regulations- storing ingredients according to prescribed food safety policies- reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching- reporting all damaged or faulty equipment to the kitchen headno - principals only.
recruiters, please don't contact this job advertiser.no - please, no phone calls about this job!No - reposting this message elsewhere is not ok.