Supervise dining services, transportation service and annual uniforms delivery among other personnel services to plant workers in a manufacturing facility.- implement controls to ensure quality in services.- address complaints and suggestions from users.- support in billing controls.- placing purchase orders- active participation in conjunction with the commercial area in tenders and supplier selection process- *report to top management status of activities through clear but simplified executive reports*- bachelor's degree in administration, industrial engineering or any other related to people processes, quality controls, general processes control, financial administration and project management (highly desirable)- conversational english level (mandatory basic level at least)- time and schedule availability (position mainly workplace dependent)- management of both, human and financial resources- excellent organizational skills- management of suppliers with a focus on food, transportation and uniform services- very close interaction with union representatives and union workers- time management to be able to distribute your workload- assertive communication with both, suppliers and internal ford customers- negotiation of contracts, commercial conditions, deliverables and scope of food services, transportation, uniforms and services to personnel- analytical capability- focused on results and objectives- development and monitoring of kpis- customer service experience- organization of events (highly desirable)